Thanks for the timing tips on the mini muffins . Thanks for taking a minute to let me know! Thanks! It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. Carrot cake is a new favourite of mine. Possibly an acquired taste. , I am planning on making these today. The cake refrigerates well too. It could have done better with another frosting I feel. I love that there are two packed cups of shredded carrots in the recipe. Oat flour? I found it really easy to make and honestly think it tastes sooo much better than the diary alternative! It was a real treat. Would any of these work without changing the taste of the cake? My friend has a nut allergy. so glad you (and everyone!) Stir in all remaining ingredients. Thanks so much! Hello!

So for all the people trying to eat a lower-fat diet, I highly recommend dairy-free yogurt as a perfect substitute for oil, it tastes just as amazing! I do that with some things and then I wish I hadn't avoided them for so long, except I've never avoided carrot cake! I have made this cake numerous times..in fact right now I have made Carrot Cake cup cakes..little sweeties that are eaten up every time. If you don't like walnuts, swap them for different nuts or leave them out altogether.

thanks ! Hi Brad, the coconut oil does not have to be melted – it’ll blend fine either way. I made this cake for my vegan friend’s birthday and EVERYONE (vegan/nonvegan) LOVED it. Take another bowl, sieve all the dry ingredients into the bowl and combine. Bake in a pre-heated oven at 180 C / 350F for 40-45 minutes or until the inserted toothpick comes out clear. Walnuts & cashew, The raisins are lovely in here and it means this cake really is full of fruit and veg! Hi Leo, it’s pretty moist, definitely not light and airy…, mine came out fudgy too. But I was wondering if I could make it without the frosting?

This was my first vegan cake and I will definitely make this again. Total Time 30 minutes. ha, thanks for your feedback, glad you enjoyed the recipe with the extra frosting!

I am looking to make a double layered cake, and I love the idea of using this frosting.

Also, can you use something besides the cane sugar? I wanted to share my tips for this recipe. Thanks . i just tried the receipe and the texture is perfect,definitely will go to my favorites receipes. The cake is moist, tender, and filled with warm, spiced flavor from cinnamon, nutmeg, and vanilla extract. This looks delicious! Thanks whoever came up with the recipe!

This review is for the frosting only, which I used on a spice cake.

My secret to a good cupcake, was to fill the paper liner, put them in the oven and realize that I didn’t add the grated carrots. I haven’t had great experiences with quinoa flour – it’s very different from wheat-based flours so I don’t think it would be a great swap here. It is awesome & everyone loved it!! Thanks so much for this! . I do think the cream cheese is an acquired taste but it doesn’t taste very different from real cream cheese I’ve had in the past. Loved it!!! Everyone loved the cake. vegan chocolate cake Is there anyway we could get both frosting recipes! I’m so glad you loved it! In the meanwhile for preparing cream cheese frosting. Along with the shredded carrots, it adds enough moisture to eliminate the need for flax eggs or other unconventional ingredients. I’m so sorry, maybe it’s a difference between internet browsers? this recipe looks divine and i cannot wait to try it out tomorrow! They sold in half a day! 2: Whisk together for a few minutes until the sugar starts to dissolve. Nicely spread the cream cheese frosting on the cake and garnish with chopped walnuts and grated carrots. Its a good source of protein but when I tried to make pancakes with it they turned out a gloppy mess. I am making my birthday cake and had a mad hankering for the cream cheese frosting of my youth. Hi Oliver, I’m so happy to hear that everyone enjoyed it! Hi Cassandra, I think others have successfully replaced the flour with an all purpose gluten free blend, although I haven’t tried it myself… I’ll try it next time and let you know how it goes. Can I use soy flour for this recipe? You have to halve Farenheit to get Celsius. it was so moist and tasty, it was just perfect. Thank you Kristy!

We are talking about a meat + potatoes / refined sugar kind of man here. Let the frosting set on the cake and then cut the slices of your tasty vegan carrot cake. Does it work to double the macadamias? It sounds pretty easy to make, I will give it a try!

I made a couple of changes to the recipe… I used only half of cup of cane sugar, I added a little of orange zest and some of the orange juice. My sister loved the cake, but with her two grandchildren helping …. I am going to let you in on a secret. I would like to ask you what do you think went wrong with the cake batter – I’ve baked two times with this same recipe in my country and one time when I’ve come to New Zealand and everything went really well theses three times but yesterday I’ve had to throw away the cake batter twice because the batter was so salty… The thing is that I’ve used the same ingredients… What do you think I’ve done wrong? Thanks for the great recipe!! And finally I added raisins. Want to make this for my son’s birthday, can I use cake flour? The frosting really does taste pretty close to a true cream cheese frosting. Since I’m not a vegetarian/vegan: I think the cake would be really yummy with regular cream cheese frosting. This vegan cake is super delicious and so easy to make that even beginners can make it without any struggle. Hi Li, here’s a link to a conversion chart: http://www.jsward.com/cooking/conversion.shtml. Also, can I add pecans to the batter? I can’t wait to try this icing. My carrot cake looks exactly like the photos above! We made a good selection including a vegan banana loaf but it didn't sell very well. I made this yesterday, really really loved it! This recipe was awesome with your vegan cream cheese frosting! Personally, I don't think you even need to use the buttercream.

Please let me know how it turned out for you! I’m so glad you liked it! https://www.loveandlemons.com/gluten-free-chocolate-chip-cookies/ If you freeze it, it's best to freeze it without the buttercream icing and then decorate it when you drefrost it. Even Jack – a total carrot cake traditionalist – fell for this vegan carrot cake recipe. I’m so glad the cake was a hit. I was wondering if I could make it on Saturday, frost it and just keep it in the fridge covered with plastic wrap? We had a huge success with this cake!
Thanks so much for this! Great recipe. Thank you so much for posting! And they still talk about it months later! http://bakeitblonde.blogspot.co.uk/, My mom makes me carrot cake for my birthday every year. Typing it out it seems like I made many modifications, but really this was nice base recipe for a DELICIOUS CARROT CAKE (first I’ve ever made). A question: we need to travel for a couple of hours to a summer wedding and take vegan cake. This looks lovely. okay thank u for the idea,i realy like vegan carroy cake ,even Im not a vegan,

The cake was raw from the inside. Your email address will not be published.

⭐⭐⭐⭐⭐ "This is a beautiful carrot cake, turned out perfect. I made this exactly as written and I am so in love! So I tried … Thank you so much for this amazing recipe, it’s one of my favorite vegan recipes. Thanks! Also, can I use almonds instead of macadamia nuts for the frosting? I added golden raisins to the batter. A must try vegan recipe. As an Amazon Associate I earn from qualifying purchases. Light and airy, with good flavor. Hi Jamie, you can use all purpose flour or a mix of white/wheat. I baked it this weekend and even my non-vegan friends ate two slices!

Or at least it was the first time I made it! Sharon Weaver, you read my mind ha ha! Then, I make it again for Jack’s birthday. Copyright © 2020 Searching for Spice on the Foodie Pro Theme. These ones don’t make sense. I made 12 cupcakes, that came out delicious. xoxo. Oil Free Option. So soft & fluffy & the frosting is to die for . I used 1/2 whole wheat and 1/2 all-purpose flour and used a little more than a 1/2 cup of sugar and it is THE BOMB. Hi Sarah – use cashews in place of the macadamias. Will have to try this for sure! Txs!!!!! Hi Morgan, We tried it with all macadamia nuts initially and it didn’t really work. this looks fantastic! I have made 2 of these cake within a week’s time because it was that good.

Hi, Thanks again…. Did you make the frosting as-is?
Delicious! I haven’t made the cake yet but will be making it tonight for my sons first birthday.

I wanted to make sure that it will rise nicely so used half almond milk and half aquafaba /chickpea water/, half all purpose flour and half self-raising flour. 1/2 cup any neutral oil I used canola oil. But, I was a bit disappointed when it came out very moist. Looking for more vegan cake recipes? Are you guys sure that it only needs such little flour and so much liquids? This means if I'm making a cake to eat at home, I feel I should take his tastes into account. I measured the dry ingredients properly but the half cup of oil and other small liquid amounts were nowhere near enough to make a moist cake. If anyone has any other suggestions for a non-high powered blender let me know! Thank you! Thank you <3.


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