Transfer to Strain reserved pan juices and if needed, add water to equal 1 cup. Pour mixture over meatloaf. Every time I make this turkey and beef meatloaf everyone raves about it. ... Lay the

Spread remaining ketchup mixture over the loaf and continue cooking for 15 minutes. 7.6 g In a food processor, combine the carrot, onion, garlic, and green pepper. 2 %. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Chosen Wine Kosher Mulled Glogg Recipe | /etc/sni-asset ... Potato-Crusted Pork Chops with Pesto Sauce Recipe | Food ... 4-Ingredient Peaches and Cream Pie Recipe | Food Network ... Chocolate-Dipped Fruit Recipe | Food Network Kitchen | Food Network. This will be on my future dinner menu again. I reduced this to serve 4 (based on the idea it serves 6) and got 10 slices of meatloaf (after using a loaf pan).

Easy to make and we all really enjoyed it. Garnish with rosemary sprigs before serving.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Favorite recipes: All rights reserved. Leave the mushrooms out or replace them with more of the included vegetables. Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination.

And watch videos demonstrating recipe prep and cooking techniques. Food Network. Mix the meatloaf with your hands or put the mixture in a large food storage bag. Upon discovering that I had defrosted both beef and turkey rather than 2 pounds of turkey, I took her recipe and added my own twists to make a tender and moist meatloaf.

Heat the olive oil in a large skillet over medium heat. Use a potato masher to crush the cranberries until mostly smooth. To avoid clogged drains, pour the excess grease into an empty jar or container and dispose of it with the trash. Add the finely chopped vegetables and cook, stirring, for 2 minutes. Turkey and Beef Meatloaf with Cranberry Glaze. Brush the meatloaf on all sides with half of the cranberry glaze. Processing the vegetables in the food processor helps them blend into the meatloaf nicely.

And watch videos demonstrating recipe prep and cooking techniques. Let rest for 5-10 minutes while you make the gravy. It has an okay flavor. (This will save any onion liquid, which will help keep the meatloaf moist.)

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Let cool slightly before slicing and serving.

Return loaves to oven (minus their tent) for another 15 minutes or until juices run clear.



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