Fabulously simple ingredients and a good piece of meat came together like a wonder. Remove foil and brush the meat with half of the glaze.

This dish is mouthwateringly good. Top will olive oil and store in the fridge or freezer. Roasted goat (or lamb) leg is a very popular recipe in Greece! And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex. He farms ethically and teaches them life skills and farm management, so the goat has had a wonderful life on his farm. Serve with potato and swede mash for a hearty and super satisfying meal – what are you waiting for? Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. My husband and I just started a goat farm, we sell goat meat and live goats. Sometimes, I’ll just stick with the Cretan tradition mentioned above and pop it in the oven with only some salt, pepper and a small drizzle of olive oil. Tender and succulent meat that will impress your guests!

Thank you so much, Akhila! And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex.. In my island, Crete, maybe the most delicious of all is also the simplest. Best wishes Ruth, Hi Ruth, The very first recipe of the first series of The Naked Chef!!!!

Easy and delicious. When done, open the foil, cut the bottom of the bulb and squeeze into a jar. Your email address will not be published. Learn how your comment data is processed. What more could you ask for? Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour – and trust us on this – you will totally love it. This site uses Akismet to reduce spam. But if you just want to know, then for goat, the meat temperature should be about 150°F to 160 °F (65 °C – 70 °C). Bake covered in the oven for 2 hours, uncover and continue baking until crispy and browned on the outside. Remember that the older the animal is, the more tough the meat will be. Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. Pomegranate syrup, also known as pomegranate molasses, is just pomegranate juice that has been boiled down and concentrated into a thick sauce. Required fields are marked *. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook. I would love to move from farm to table concept restaurant. For this recipe, 356°F (180°C) may seem too high, but this is how it’s done for many years in most Greek homes and it works. First, you have to choose a young animal. For a more traditional recipe, use only goat leg, salt and pepper, olive oil, some lemon juice and potatoes. minty Greek lamb kofta kebabs with yogurt and tomato sauce, Classic Creme Brulee Recipe (in just 5 steps), Instead of pomegranate syrup, you can use, Since you’re already using garlic, wrap some whole bulbs aluminum foil and bake them in the pan to get caramelized, roasted garlic. Tuck in! Roast leg of lamb: Jamie Oliver 4:06 Lamb. A little early for Orthodox Easter, but as a blended family, so are our practices.
If the meat is not good enough, I find it has a strong taste/smell I cannot get accustomed to.

Stunning! The very first recipe of the first series of The Naked Chef!!!! I’ll be cooking a goat leg like this for Easter, It came out perfect! The recipe was unctuous and it made our heart sing! Return to the oven and bake uncovered for at least 30 more minutes or until the surface of the meat is deep brown and you can see the tissue separating from the bone. the meat needs to be really good quality, meaning young, grass-fed and free-range if possible! You don’t need an oven thermometer for this recipe and you don’t have to worry about the internal temperature of the meat. until done. Place the meat and potatoes in a pan, add the wine and lemon juice, drizzle with the olive oil and sprinkle with the oregano.


Also, we need more farmers like the one you mention! 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