I woke up at 4:00 am 31 days to the day to secure a 6:00 pm reservation for 4 people (boo, the king only thing later was at...More, Worked really hard to secure a reservation at this establishment.

They gave us free dessert to make up for it but honestly, overall not too impressed by the experience and WAY overpriced for what it is. Great night, make an effort to chat to a Sommelier about wine, we had two bottles of really interesting Italian wine that we loved! Following the seasonality of ingredients and working with the challenges offered by our suppliers, the menu changes daily. The burrata with zucchini flowers was so fresh. Our waitress and hostess were very attentive and friendly. Nadja Nolte, Clara Casal Georgiou,

Fennel salad - was mediocre - … Huge wine selection.

The food to die for! I'm in love. The wine list was varied, easy to navigate, and the sommelier was a great help picking the wine.

Coffee bar. Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. Overall I love it there.

Would highly recommend this restaurant to anyone as this is our favourite spot in the city. Was expecting it to be hyped but its a notch higher than places like Terroni or other famous Italian restaurants in Toronto. We create courses based on the availability of seasonal ingredients from our selected producers. We hope you enjoy watching us stuff our faces with the most decadent and delicious foods that Ottawa, Boston and beyond has to offer. Science & Technology Park Kalamassery. Felt very safe during Covid. We would return on a heartbeat, Loved literally everything - best dining experience I’ve had in a long time. Please sign in to record your input. For our beer selection, we've partnered with Oedipus beers, a local brewery based in Amsterdam Noord. Our experience began started with the most expensive glass of wine I ever ordered. Our mains came 1 hour and a half after we were seated and one guest had to return their pasta dish bc it was not cooked? Some of the best service I’ve ever had. Local Business. Will go back again soon! more. The appetizers were excellent, the mains superb...More, Came for a weeknight dinner and was able to nab reservations. Delivery & Pickup Options - 86 reviews of Giulietta "Went here on a Saturday night, the food and wine is off the chain (as the kids say). My wise old sister Elisa (she's 23) was my woman in shining armor, saving the day, and follower count, with restaurant collabs, wider follower engagement, and her pain in the a** perfectionism, now known as @sistersslovefood.

I can't wait to come back and try everything. One of the best restaurants In Toronto!

Is Giulietta currently accepting reservations? One of the best salads I have had - the tang and combination of honeyed parsnips and sunflower seeds was unique. Didn’t receive anything special for the birthday but server was good. Back To Top.

The food was pricey but absolutely delicious. Highly recommended.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Does Giulietta offer delivery through OpenTable or takeout? Good food, good vibes. The food and service is above and beyond, each and every time I have been there. On a visit here with family for my birthday dinner, the first thing that strikes me is the design of this space: Simple, low key luxury with a focus on the details. Food is outstanding,...More, Very nice Food. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Araxi Restaurant & Oyster Bar – Whistler, British Columbia Atelier – Ottawa, Ontario Bar Von Der Fels – Calgary, Alberta Bishop’s – Vancouver, British Columbia I will personalize each product according to company needs and service in the United Kingdom, do you have the average growth rate stats for the start-up company in the United Kingdom, Reply Reservieren Sie jetzt im Giulia Restaurant in Cambridge, , MA, werfen Sie einen Blick in die Speisekarte, betrachten Sie die Fotos und lesen Sie 1161 Bewertungen: "Wonderful ambiance, great food and service. Always a great meal. The Balanophagy Team as well didn’t have... Why not savour the amazing qualities of soybeans by making tofu at home! Elnaz Assar, Our go to place as locals for Italian downtown now. No visit is the same! We used to have a special Chef's Menu from Wednesday to Saturday and our famous, We've currently cancelled all pizza baking activities.

Our love for food, spending money on overpriced trendy restaurants, and food photography created a bond larger than the distance between Ottawa and Boston.

Simply put, one of the best meals I've ever had. Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Late Night, Takeout, Wheelchair Access, Wine, L'acqua Naturizzata: $2 water service, per guest, Glera '19 Mosole 'Millesimato' Prosecco, Veneto, Lambrusco '19 Bruno Zanasi 'Tradizione' Emila Romagna, Verdicchio '19 Bisci 'Verdicchio di Matelica' Le Marche, Chenin Blanc '19 Vini Be Good 'Les Athlètes du Vin' Loire, Verdeca/Marchione '17 L'archetipo 'Litrotto Bianco' Puglia, Malvasia '18 L'acino 'Giramondo' Calabria, Pelaverga '18 la Biòca 'Langhe Rosso' Piemonte, Cabernet Franc '18 Therianthropy 'The Negociant' Niagara, Magliocco / Aglianico '16 Podere Marini 'Elaphe' Calabria, Reviews can only be made by diners who have eaten at this restaurant. Amuse Bouche Mackerel Marinated With Citrus Fruits and Pan Brioche “Senza” Spaghetti with Clams Cod, Ventricina Foam, Buffalo cheese and Lettuce Chocolate, Clementines and Rosemary Petit Four, Surprise Tasting Menu by the Chef Pierluigi Gallo, * The Tasting Menu is for All the Dinners, Koroleva Imperial Osetra Caviar:: Steamed Bun and Yogurt Mousse, Parsley Sponge and Mozzarella Cream, Quail egg 15gr. The sausage wrapped olives, equally so.

I recommend! We used to have a special Chef's Menu from Wednesday to Saturday and our famous pizza menu from Sunday to Tuesday. Giulietta is rated 4.8 stars by 617 OpenTable diners. Atmosphere was very nice. Dolce de leche donuts, Strawberry and rhubarb compote/ Strawberry and black pepper sorbet/ Coconut macaroons, 3 balls, please ask the waiter for weekly flavours, Canadian artisan cheeses, served with nuts, fresh fruit, compote and crostini, Amber, subtle flavors of blueberry        5       7, Ale, light, refreshing, crisp       5       7, Pilsner & wheat malt, spicy, refreshing       6       8, Belgium style, orange zest, spices       6       8, Coors Light & Beck’s non-alcoholic       6, Maker’s Mark Bourbon, oleo-saccharum syrup, bitters, Artisanal Tonic, Bombay Gin, St-Germain, lime juice, raspberries, Canadian Club, Amaretto, Southern Comfort, ginger, lime juice, bitters, Tequila, Aperol, citrus liquor, pineapple juice, green apple balsamic, Gosling Spiced Rum, Cointreau, ginger, fresh mint, Vodka, lemon juice, Grand Marnier, orgeat syrup, ginger syrup, bitters, Rosé wine, Baron Samedi Spiced Rhum, Chambord, cranberry juice, pineapple juice, Infused Gin Hendrick's, homemade lemonade, cucumber, soda, Penthouse, 460 St-Laurent Blvd Ottawa (ON), K1K 4Z2. My first time back at my favorite Italian restaurant in TO since Covid started. The quail was slightly on the drier side though. The service is amazing! Onion soubise, potato pave, black trumpet mushrooms, jus, Cauliflower gratin puree, fingerling potatoes, romanescue, spinach, bacon, smoked oyster vinaigrette, Split pea soup and smoked hock, braised cheek with mushrooms on toast, bacon wrapped tenderloin & soubise, belly & apple, Butternut squash and parmesan, parmesan butter emulsion, sunflower seeds, black trumpet mushrooms, brown butter, Mushroom cognac puree, brussel sprouts, BBQ roasted king oyster mushrooms, coffee butter, Shrimp dumplings, shrimp broth, bok choy, shiitake mushrooms, roasted red pepper, XO Sauce, Chocolate and Espresso semi freddo



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