I unfortunately could not find real German chocolate so I had to use semi-sweet squares plus extra sugar. 2 cups milk. Add the corn syrup, sugar, bourbon and the chopped chocolate. Coconut-Pecan Filling:
I made this for my boyfriend's birthday because he missed having it at Baker's Square. Pour mixture into the pie shell over the pecans and place on a …

1/2 teaspoon salt. Place the cake in the freezer for at least 1 hour.

Remove from heat. 1 teaspoon vanilla extract. Too eggy and spongey and not enough german chocolate flavor. In a medium bowl, combine the chopped chocolate, butter and corn syrup. Add the eggs, one at a time, beating well after each addition. Fill with pie weights, dried beans or uncooked rice. I love this recipe....just became my favorite pie. I love regular German chocolate cake and was intrigued by the idea of a pie. Cook and stir over medium heat until thickened and bubbly. Stir in vanilla. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. https://www.tasteofhome.com/recipes/contest-winning-german-chocolate-pie 4 large eggs. This recipe lives up to its name.I won grand prize tonight at a cooking contest with it! Store the cake in the refrigerator. For filling, in a microwave, melt chocolate and butter; stir until smooth. 2 (8 oz) packages softened cream cheese. In a medium bowl, combine the flour, cocoa, baking soda and salt. I think that was a mistake as the pecans got a little soggy after sitting overnight. Garnish with chocolate curls if desired.

Add the sour cream and vanilla, beating until combined. Cool on a wire rack. Yum! Also I forgot to add vanilla and it was fine.Tempering the eggs with the hot liquid is a MUST. 2 cups plus 1 1/2 cups granulated sugar. best pie ever. 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter. Stir in coconut and pecans. It is a very rich pie and I did cut it into smaller pieces. Remove the pan from the heat and add the sugar, then the eggs; beat well.

The filling is pudding-like in texture and the frosting layer is nice and thick. Add the melted chocolate, beating until combined. I toasted the coconut but not the pecans. Remove from heat. Refrigerate, covered, until cold, at least 3 hours. Yield: 5 cups. Cool pie 30 minutes on a wire rack. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. + cooling.

Beat the egg whites with the cream of tartar until they form soft peaks. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Spoon the batter evenly into the prepared pans. Let stand until the mixture reaches room temperature. Pour over filling. One bite and he said it was the best pie he's ever eaten <3 that being said, be careful when mixing the topping with the egg....I had to strain the cooked egg out of mine haha. Stir until the chocolate is melted and the mixture is smooth. Whisk in whole milk. 1 tablespoon butter. One 4-ounce bar sweet baking chocolate, such as Baker's German, melted and cooled, Chocolate Ganache Frosting, recipe follows, Optional garnishes: pecan halves, chocolate curls, Two 4-ounce bars sweet baking chocolate, such as Baker's German, chopped. 2 cups all purpose flour.

Pat waxed paper onto the surface of the filling to prevent a crust from forming. Preparation. Spread two-thirds of the Coconut-Pecan Filling evenly in between the cake layers. Spread the remaining one-third Coconut-Pecan Filling evenly over the top of the cake. About 3-4 tablespoons worth I used and whisked well.

Nice change and so yummy. In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Cover bottom of pie crust with pecans. Ingredients. This one has all the luscious flavor of German chocolate cake. Remove from heat. Melt the chocolate and butter together in a heavy saucepan over low heat. 4 lightly beaten eggs.

3 tablespoons unsweetened cocoa powder. Chocolate Ganache Frosting:

In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. baking, kid friendly, picnic, potluck, sweets, vegetarian. Bake until pecans are fragrant and coconut is golden, 8 to 10 minutes for pecans and 5 to 7 minutes for coconut. Cook and stir until butter is melted and mixture just comes to a boil.

Would consider remaking that part like a french silk pie with german chocolate. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Remove from heat. Cook over low heat, and stir in the butter and vanilla. Bring to a gentle boil; cook and stir 2 minutes.

Preheat oven to 375 °F. Delicious. 3 tablespoons cocoa powder. Preheat oven to 375 degrees. Thanks for this recipe.

Preheat oven to 400°. This will be a go to pie for the future as well. Slowly stir in the beaten yolks and the milk. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. Remove from the heat and add the coconut, pecans and butter, stirring until the butter is melted.

In a small heavy saucepan, mix sugar and cornstarch. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. He loves his German Chocolate cake and this pie was just perfect. 1 (18 1/4 oz) package German chocolate cake mix. Ingredients. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. My cousin and I made this delicious pie for Thanksgiving. In the future I'd also reduce the amount of pecans by 25%.

Made this for my husbands birthday. Powered by the Parse.ly Publisher Platform (P3). pie plate. Bake 25 minutes.

3 lightly beaten egg yolks. 1 cup evaporated milk. Bake until a wooden pick inserted in the center comes out clean, 18 to 22 minutes. In a large bowl, beat the … In a saucepan, stir together the sugar, cocoa, flour, and salt. Spread pecans in a single layer on a baking sheet, and if using, unsweetened coconut on another. The coconut topping was so scrumptious! Taste of Home is America's #1 cooking magazine. 3 egg yolks, beaten. Tags: In a medium bowl, whisk together the eggs and melted butter. Be the first to rate and review this recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Reduce heat to low; cook and stir 2 minutes longer. Cook over medium-low heat until the sugar is dissolved and the mixture coats the back of a spoon, about 10 minutes. GREAT pie.

Pour into crust. Stir in chocolate mixture. beyond rim of plate; flute edge. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Stir until all ingredients are combined. 1 (9-inch) pre-baked pie crust. + chilling Bake 30 min.

2 1/2 cups 1 1/2 cups for the cake, 1 cup for the frosting granulated sugar. Great pie, easier to skip steps 1 and 2 by substituting graham cracker crust (a chocolate one if you can find it). Trim pastry to 1/2 in. Arrange the pecan halves around top and bottom of cake if desired. Pour the filling into a bowl to cool. Let stand for 1 minute.
1 teaspoon vanilla extract. 1 cup sour cream. Sign up to receive weekly recipes from the Queen of Southern Cooking.

Yield: 1 1/2 cups. Had no problem finding German chocolate....Meijers has it. Pour the filling into the pie crust and bake for 25 minutes or until just set. Gradually add to the butter mixture, alternately with the buttermilk, beginning and ending with the flour mixture. 4 tablespoons all-purpose flour. 1/2 teaspoon baking soda. I wanted to like this pie, but the chocolate layer is just not right. Line unpricked pastry with a double thickness of foil. Ingredients. When cool, pour the filling into the pie crust.

Let cool in the pans for 10 minutes. Chocolate & Peanut Butter Pudding Pie with Bananas, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals), Do Not Sell My Personal Information – CA Residents, 1-1/3 cups sweetened shredded coconut, toasted. Even with that I had a little cooked egg, but not too much. Remove foil and weights; bake 4-6 minutes longer or until golden brown.


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