This was awesome and had a really bright flavor from the mint. Heaven. If you have any questions, please contact us at info@fabiotrabocchi.com. DINNER produced in Calvisano, Italy. 3050 K Street NW, Suite 101, Washington DC 20007(Enter at 31st Street & waterfront), 202.525.1402reservations@fabiotrabocchi.com, For Pickup/Delivery Ordersfabioathome@fabiotrabocchi.com, Indoor & Outdoor DiningWed - Sun / 11:30 am - 10:00 pm, Lunch Weds - Fri / 11:30 am -2:45 pmBrunch Sat - Sun / 11:30 am - 2:45 pm, Contactless PickupThurs / 4:00 pm - 7:00 pmFri - Sun / 2:00 pm - 7:00 pm, Home DeliveryThurs - Sun / 2:00 pm - 9:00 pm. I love what the Trabocchis do!!
And here is said terrace, which is where we sat.

It was at once both light in consistency yet rich in flavor and really beautifully done.

This was ammmmmazingly good. *v* — Vegetarian or can be prepared vegetarian. Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available. SANITATION FEE: In light of the challenges facing our industry, Fabio Trabocchi Restaurants have introduced a 4% Sanitation Fee to offset the additional expense of required personal protective equipment and sanitizing equipment for our dedicated teams. Here’s the actual outdoor area of the terrace just beyond the covered sort of indoor portion.

We can only deliver alcoholic beverages within the District of Columbia. Sunday Catch 4 Course Family Style Dinner, Celebration of Thanksgiving 4 Course Dinner, 4-Course Adriatic Seafood Dinner (Serves 2). 3 stars (Excellent)

Change ), You are commenting using your Facebook account. At the end I got to go back to the kitchen to meet Chef Brinn Sinnott who is now the Culinary Director. I had lunch at Fiola Mare with my friend and coworker Heather on 8-18-2017. It was a dense flourless cake with salty, minty accompaniment and a really great pistachio crumble. Translate Fiola in English online and download now our free translator to use any time at no charge.

Pistachio chocolate cake.

And this was the final product. This dish was not surprisingly out of this world! Burrata (porcini mushroom conserva, Manodori balsamic vinegar). FIOLA MARE We have adjusted our offerings and hours of operation so that we can continue to employ our team, help support our furloughed employees, and feed our community with our best hospitality and service in a time of physical distancing. Bigeye Tuna & Confit, Spanish Anchovy, Radicchio Treviso, Sorrel, Yuzu, Blood Orange, Olives, Capers, Apple Conserva, Gala Apples, Whipped Mascarpone, Two Poached Eggs, Casella's Prosciutto, Lacinto Kale, Rosemary Hollandaise, Tigelle Modenese, Leeks, White Wine, Cumin, Colatura di Alici, Parsley, Chocolate Ganache, Roasted Hazelnut Praline, White Chocolate Mousse, Caramel Popcorn Gelato, Sicilian Cannoli, Bronte Pistachio Dipping Sauce, GRAND CHOCOLATE CAKE “PIEMONTESE STYLE” (SUPP 12), 4 Courses for $120 // All items also available a la carte, *RAW OYSTERS ON THE HALF SHELL (1/2 Dozen), Porcini Mushroom Funghetto, Aged Balsamic, Brown Butter Soil, Confit Beech Mushrooms, Matsutakes Yuzu, Milk & Honey Foam, Tuna Conserva, Spanish Anchovies, Tonnato, Red King Prawns, Piment d'Espelette, Japanese Sea Urchin, 1lb Wild Calamari | 6oz Black Bass | 8oz Bigeye Tuna, Wilted Spinach, Lemon, Salsa Verde, Pizzaiolo, Green Olive, Pancetta, Mushroom & Turkey Sausage Stuffing, Vin Santo Jus, Sweet Potato, Cranberry Mostarda, Celery Root, Black Truffle, Truffle Zabaglione, Calvisius Special Reserve Caviar, Brussels Sprouts, Green Lip Mussels, Saffron & Ginger Sauce, Caramelized White Chocolate Cream, Ginger Snap Cake, Butternut Squash, Candied Kumquats, Ricotta Donuts, Apple Cider & Caramel Budino, Coffee Soaked Chocolate Sponge, Mascarpone Zabaglione, Chocolate Sorbetto, Chocolate Cake, Gianduja Ganache, Hazelnut Streusel, Crunchy Feuilletine (SERVES 2-3), EAST & WEST COAST OYSTERS, HAMACHI, BIGEYE TUNA, KING SALMON, CEVICHE, NOVA SCOTIA LOBSTER, SHRIMP COCKTAIL, Hailing from Emilia Romagna, Tuscany, & Le Marche shaved tableside as a supplement to any dish or enjoy with the following truffle-friendly options, Abalone, Madai Snapper, Blue Prawn, Bigeye Tuna, Wild Hamachi, Razor Clams, Cockles, Middleneck Clams, Sea Urchin, Caviar, XO Sauce, Porcini & White Truffle Espuma, Chickpea Crema, Yuzu, Gingerbread, White Chocolate, Pomegranate, 3050 K Street NW, Suite 101, Washington DC 20007.
You will be able to customize your journey when you arrive to the restaurant by choosing your appetizer,...+ More, Generous portions of Bigeye Tuna Crudo with Sorrel Crema, Yuzu, Caper, Olive, Togarashi, Calvisius Black Caviar. Post was not sent - check your email addresses!

(*m* indicates Mediterranean Healthy Diet, Low Sodium, Low Calorie), *KANPACHI Sashimi "Amalfi Style" *m* (SUPP 10), Porcini Funghetto, Aged Balsamic, Fuille De Brick, Baby Lettuces, Radicchio, Autumn Fruits & Vegetables, Almond, Pecorino, Truffle Vinaigrette, Bigeye Tuna Confit, Spanish Anchovies, Grilled Grilled Trevisano Radicchio, Tonnato Dressing, Brown Butter Soil, Confit Mushrooms, Matsutakes Yuzu, Extra Virgin Olive Oil, Parsley, Controne Chilies, Maine Rope Grown Mussels, Colatura di Alici, Bottarga, Spicy Red Pepper Tapenade, Adriatic Seafood Pesto \, Mussels, Clams, Olives, Capers, San Marzano Tomatoes, Brussels Sprout, Mussels, Saffron & Ginger, Sicilian Cannoli, Bronte Pistachio Dipping Sauce, Vanilla Gelato, Ricotta Donuts, Apple Cider and Caramel Budino, Mascarpone Zabaglione, Chocolate Sorbetto, Pumpkin Spice Gelato, Blood Orange Cinnamon Syrup, Maple Chantilly, Caramelized Brioche, Grand Chocolate Cake "Piemontese Style" (SUPP 10), Chocolate Cake, Gianduja Ganache, Hazelnut Streusel Crunchy Feuilletine, *OLDE SALT OYSTERS, CHINCOTEAGUE, VA (1/2 Dozen), *KUMAMOTO OYSTERS, HUMBOLT BAY, CA (1/2 Dozen), Baby Lettuces, Leaves, & Herbs, Radicchio, Almond, Autumn Fruits & Vegetables, Pecorino, Truffle Vinaigrette, Cremini Mushroom Funghetto, Aged Balsamic, Ricotta Donuts, Apple Cider and Caramel Budino , Fior di Latte Froth, Hibiscus Sugar, Coffee Soaked Lady Fingers, Mascarpone Zabaglione, Chocolate Sorbetto, produced in Calvisano, Italy. *Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The ravioli was like a perfect little lobster dumpling and the little lobster tail was a nice touch! At the far end of that is a smaller dining room. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  They were lemon and ricotta and just perfect. Fiola Mare Lobster Ravioli (ginger, chives). What a fantastic experience! Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Due to the high demand and limited seating in compliance with the CDC guidelines we are not able to guarantee the outdoor experience to everyone....+ More, Join us for our Sunday Catch 4 Course Family Style dinner experience featuring a whole fish fishermen style for entrée. Also a shout out to the restaurant manager Christopher Van Jura who was so sweet and helpful!

Over the top, perhaps, but also elegant. Not pictured are two little crisps that came with it: one was a salty, savory mushroom and other other was tomato that reminded me of the pizza margherita crisps at minibar (tomato dust on point!). Fiola Mare sports the sleek good looks of an ocean cruiser and beckons with some of the most rococo dishes now playing. Love me a table side anything! Mancini Spaghetti alla Chitarra, Cockles, Razor and Middleneck Clams, San Marzano...+ More. Add to that impeccable service and over-the-top delicious food and you can see why Fiola Mare is so loved by folks in DC! Note the fantastic wilted spinach made with Meyer lemon and olive oil. Customize your journey when you arrive to the restaurant by choosing an appetizer or salad, entrée, and...+ More, Brunch reservation - Saturdays & Sundays - for our a la carte brunch menu.Due to the high demand and limited seating in compliance with the CDC guidelines we are not able to guarantee the outdoor...+ More, The 3 Course Sparkling Brunch experience offers bottomless Prosecco or classic brunch cocktail per person and your choice of appetizer, entrée, and dessert. Fiola Mare Lobster Ravioli (ginger, chives). Bluefin tuna tartar (spiced condiment, radishes, mint). This dish was not surprisingly out of this world! How spectacular is this view of the Kennedy Center right on the water?! It was perhaps the best I’ve ever had. We thank you for your continued support and patronage. Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more.


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